I’ve already missed a new year’s resolution… I should have (and
intended to) hit you with this either New Year’s Eve or yesterday, the first
day of the new year. So, there goes that
first resolution. Maybe a good thing,
kind of like the old "first scratch on the new car".
At any rate, I hope you had a good end to 2015 and start of
2016. Funny how everybody chooses a change in calendar as an excuse (?) to resolve to do good things for the coming
year. Lose weight, get in shape, be
kinder, help with dishes, that kind of thing. I'll really do it this year, see.... I don’t know why you couldn’t resolve to do that any time, say April 23rd
or something. I guess get it over with
so when you don’t, it’s behind you..
And at this time of year you see all those (detestable) year
end lists of “B(word) of 2015” (movies, tunes, stories), and letters from people you only hear from at
this time of year telling you how their children won Pulitzer prizes, and
accomplishments a plenty. So joining the
fray, here’s the Feeder’s year end letter:
We enjoyed traveling to Amsterdam, Ireland, Missouri, and
receiving visits from both the FOJ’s.
the fact that I am able to produce this testifies that I am in as good
health as a man of my years might expect. Happy to be here.
Boom. Thank you.
Our new years (well before midnight!!)
And in the spirit of new year, here are some resolutions for you to consider:
·
When the server says “How are you guys doing?”
and there are ladies present, remind him (or worse, her).
·
Please put the “Y” word in the same bin with
LOL, TBT, and other silly and juvenile customs.
·
Support independent restaurants, they are
struggling
o
Corollary: it is their job to make us want to
do that
·
Honor the food and respect the effort it took to
get it to your table by being DFD
·
Try new tastes, you don’t have to like them, but
try them
.
·
Don’t put Old Bay on any/everything (you know who you are! ;-)), and think it’s great. There
are other flavors in the world.
And lastly and more seriously, it is a good time to remember those with whom you
have celebrated in the past, and take care to be with friends and family and build those
memories for them when you’re not here. Bon Appetit
And thank you all for reading the Feeder, it keeps me
going.
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