I think a second Oxford (the other shoe... get it??) trip would be
good (for the sole?) as we quite enjoyed our two days there. The second day was a mixture of stuff, old
and new, which gets rescaled when you’re in England.
We started out the day with a visit
to the Ashmolean Museum, a world class facility.
One could spend days there, but we did kind of a quick tour seeing
ancient things
And not so ancient things
Museum fatigue soon set in and we decided
to walk around the city some. One of the
things we were drawn to was the famous “Covered Market” it turned out to be a
great place with all sorts of little shops with all sorts of foods,
cheeses
(just a small section of the “blue”
case with Stilton, Oxford Blue, Roquefort and others)
Butcher shops with real people
cutting real meat
no comment
Including some cuts we don’t usually
see at Giant or SuperFresh
Fish and Shellfish
And we may have missed the soup, but they did
have the….
Anything you could wish for.. and of
course all that food makes you hungry!
England is famous for its various versions of “pies” (remember Hampton
Court?) so we picked out a little place that featured same
Clever, eh?
We had some chicken related thing,
and when asked if we wanted gravy, we said yes.
Maybe not a good decision as we got a LOT of gravy, and of course you have to have
mushy peas! Was better than this picture
portrays
After lunch the group reassembled at the
famous
where George and Cecil
Calvert (first and second Lord Baltimore) were educated. While closed to the public we were afforded special access...
Not only that, we were greeted by the President
of the college
Who talked about the history of the college, what they are currently doing, and then we got to their old library which
contained lovely old volumes, including the oldest one they have
And to save your eyes, it was printed
about 1481. Amazing!
After that we saw the great dining
hall
Which might look familiar to Harry Potter devotees..
And in one of the side rooms I spied
I have yet to get the story on this, will
report..
We finished the day by having tea
with the president, which wasn’t quite the elegant production I had
envisioned.
Then back on the coach to the hotel
to get ready for our dinner at the Mole Inn, which you have read about and for
which we were
DFD
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