progress report

Need to catch up on the STL dining, but now that we’re in KC, first a photo essay.. Sparing you most of  the words…  just maybe captions

Anthony Bourdain says you must eat at Joe's Kansas City BBQ before you die, in the original Gas Station location

First you stand in line outside, which is sometimes around the building

Then you go inside

stand in more lines, but there are interesting people

Note the T shirt.

While waiting you may notice the many local sauces for purchase

  while they work on your selections

 Upon recommendation, I got a "Z man"

consisting of brisket, onion rings, provolone, pickles  

Amazing meat,  then another BBQ place we visited today  was

where we got some "Burnt Ends" (of a trimmed brisket..)

On the way home, we visited another local spot with FOJTY leading the way

for tonight's final dinner

of some KC strips

which are currently being treated on the Big Green Egg.

and since we're in FOJTY's house, and we're preparing for tomorrow's launch for home we are kind of not

DFD

again, "doing" takes the place of "reporting" 
more to come