Looking Back...

Well, here we are at the end of 2017.  It is common at this time of year to see articles on “The year in review”, or “The (gulp) Best of 2017” on and on.  It’s been a while since I’ve been able to post for some good and not so good reasons.  Got me to thinking about the Feeder’s year so I’ll cave in and join my journalistic brethren with a few highlights from the year gone by.  Conscientious readers might find their memories tickled a bit…

Spring Journey

We made an inland waterway trip from Charleston (Foodie Mecca) to Jacksonville:

seeing things like lovely historic Southern homes:

 And who has had an oyster scald at Hog Hammock, Sapelo Island, Georgia?

Or “gone Shrimpin’”?

Summer Journey

An extended MOMSTER road trip to the Midwest to see FOJTE in STL (see "best" below) and FOJTY in Kansas City (BBQ mecca)

(featured in latest Southern Living magazine)

Then to Holland, MI, to deliver MFO’s organized Morris “Mose” Moody’s WWI archive to Holland, Michigan

And then some from the Craig side (My mom’s) to Michigan State University in East Lansing (my home town!)

Which included a lovely dinner at the MSU Hospitality facility of Kellogg Center

Fall Fun

A lovely Thanksgiving dinner hosted and attended by good friends

where's mine?

Somewhere in here the “not so good” part kicks in.  will keep it short (as was my breathing) which eventually resulted in a week’s accommodations in John’s Hopkins palatial guest rooms

Where I got to get scanned, imaged, injected, measured, poked and prodded, but a diagnosis of Idiopathic Pulmonary Hypertension has been levied, and medications have greatly relieved my symptoms.  I also am now in 24/7 Oxygen, but that is livable and I’m learning to adjust (one of many to come).

But I was “sprung” in time to get back to the digs and was able (with the help of friends) 

to enjoy our Christmas tree and displays once again

FOJTE was able to break free and came and visited for a few days, wonderful to see them….  

and so sad to see them go

TY was obligated by his police officer schedule to stay in KC, but we talked by phone several times.  So it was the first Christmas at “home” for the Feeders in all the time we’ve been in Maryland.  Who knows what the sand in the top of the hourglass holds.

Okay enough of that… I hope you all had a wonderful holiday period with friends, families, and good memories of those who were here in years past.

And, I’ll use the word I generally despise and criticize, but it applies in this case.

The BEST meal (with a nod to KC BBQ) I had in 2017 was at

Everything fit, was in harmony beautiful setting, exemplary service

And exquisite food

Another case where two dimensional image doesn’t do the original justice..

And now that the holidays are behind us (save tonight and tomorrow), soon you will see a piece on one of my favorite whipping boys: “Chains”.

So if you’re going out tonight, act sensibly and make sure you are

DFD’d

 

Hoppin' at Hopkins..

Not... 

So with the help of medication I seem to be getting able to move around more without gasping.. we’ll see

So anyway, with the time sort of on my hands, a few random notes about recent “stuff” 

Cheese Please:

Before our sojourn up here,  got a very thoughtful gift from a dear friend, in the form of a hockey puck

Which, when explored further turned out to be a lovely cheese wheel of Beekman 1802 Blaack Cheese (“Blaak is an Italian-style semi-hard cheese made from a 60:40 mix of goat and cow milk giving the cheese a mild but distinctive flavor”)

Look Here

Which is a good description, except we detected a little mor bite and sharper flavor than alluded to above

Which made a lovely cheese to accompany the Whitley’s Mixed Nuts, our new cocktail favorite.

As I’ve often said, cheese may be the most perfect food..   A great friend..with impeccable taste

Boat Parade:

As long time pax dwellers might know, a traditional part of the “Christmas Walk” on the Solomon’s Island is the “Boat Parade” wherein local boat owners decorate their vessels with holiday themes, not unlike maybe the Rose Parade.  It varies with weather and schedules, but upwards of a dozen boats are not uncommon.  We used to assemble at the Dry Dock to view the procession, but  have fallen off for a few years.  So, I took a shot out of the windows in the digs, and you can get the feel maybe, even though the image is nowhere near frame worthy.

Madrigal Dinners

We attended  the Madrigal dinners at Historic St. Mary’s City for the Nth year.  We went on the first evening which traditionally is populated by board members and the 1634 Society.  There was a paucity of both. While I know that some loyal readers are associated with “the City”, I do have to be truthful in my reports.  I thought that although enjoyable, this session was not quite up to some in years past.  Of course due to my health issues I did not attempt to climb the stairs in the State House to get to the little bits and bites and some wine.  On that night there were fewer than normal tables, making the “All Hail! Wassail!” ritual a little less robust.  The food was good as usual

(taken before Fried Oysters were served)

The seasonal music from St. Maries Musica was very entertaining, but we did miss the vocal talents of the Ping Group (from St. Mary’s College/Larry Vote).  Of course as always it’s a great way to kick off the holiday season.  If you haven’t been, go next year.

Hopkins

Well, it’s been almost a week that I’ve been here, medical progress is being made, but still no firm diagnosis (of the source or type of Pulmonary Fibrosis) .  I get to meet a lot of nice people on the staff, and the doctors seem compassionate and interested in making me “better”.   It is just taking a while   At one point tomorrow (Tuesday) was a goal, but I suspect that is fading…  I do have a nice view from the window of the original Johns Hopkins

But I would gladly trade that for the view of “my clock” and the dancers at home..

Where I could be in something else besides scruffies to

DFD

Bal'mer

dark period caused by entering Johns Hopkins Hospital to continue the search for the cause of my shortness of breath.   Some progress being made/observed by eliminating an excess liquid in the bod.   Pulmonary Fibrosis has many guises and finding the correct one is difficult (and slow).

those of you who also dabble on (my) Facebook can see some of the pictures of the cuisine d'Hopital... not having been incarcerated recently, i don't have a standard.  I am on a (thank you) enforced "heart healthy" diet.  mountains of vegetables (see facebook), but a couple of the main proteins have been edible.  Salmon was very good, sliced oven roasted turkey breast not so much.

doing images for this audience is lacking due to no equipment on scene, which MFO is remedying today..

were things normal (apparently nevermore) i would launch into a building rant about the yearly editions of car commercials.  The crown jewel this year is from Lexus, where, for reference, "manufacturing is centered in the Chūbu and Kyūshū (Japan) regions, and in particular at Toyota's Tahara, Aichi, Chūbu and Miyata, Fukuoka, Kyūshū plants".  okay, the spokesperson for these mostly off shore created vehicles has a distinctly British accent.  the most stupidest (IMHO) version opens with a smug little female of eight (?), who, get this, cuddles up to the front fender of a white Lexus.  Oh, did i mention she is attired in white yoga pants (?) a red velvet blazer, high boots, and a jaunty beret, also of red velvet.  Anyway, she lays her head ON the fender and (I swear to God) whispers into the grill how much she loves the car (eight, remember?).  Fast forward to when she is "grown up", same outfit, same posh driveway, same car.  Once again she goes prostrate over the fender, while the announcer intones: "leht youhr inna child caahm out".   gag..

Chevy also remains disgusting.  have you seen the one where they deliver a cheeevvvy to the valet parking customer who, although it is not their car, get in for a look.   At one point the customer says: "this feels like a luxury SUV!"  Small question: how would they know???

been wanting to get those off my chest.   feels better. 

so, i sit and wait for Lasix to work.. nuff said. 

and, you don't want to know how i

DFD

A need fulfilled!

Finally, we’re rid of all the talk (but not the leftovers!) associated with Thanksgiving.   So we can get on with other things of foodie importance.  Like a little tour of a newly opened area, which of course features the famous two phrases of our County’s thoughtful plan of “Controlled expansion” First:

Usually followed shortly by:

The former is yet another in a never ending series, but the latter is supposed to provide a step up in Grocery providers.  I’ve never been in one, but I have heard some conflicting reports on this particular brand, none of which are glowing.  I was surprised to learn it is under the umbrella of the Kroger empire.  I would have this harbinger of long ago was defunct.   But, no, apparently they still exist, and apparently quite well, and I find out they also own: Cala Foods, City Markets, Copps, Dillons, FoodsCo, Fred Meyer Stores, Fry's, King Soopers, Mariano's Fresh Market, Metro Market, Pick 'n Save, Quality Food Centers (a.k.a. QFC), Ralphs, Food 4 Less, and Smith's Food and Drug. Personally, I have never heard of any of those.   I don’t believe they are in the league of Whole Foods, for instance.  I had kind of an email debate with a friend whether this area would support a Whole Foods, she thought yes, I think no.  Gosh, we got Aldi, Walmart, innumerable “dollar stores”, all of which are routinely mobbed.    Anyway, we’ll see what happens.  I think this Kroger clone is close to being available. 

The location of this new grouping, anchored by said Teeter, is at the corner of Southbound 235 and Route 4.   What used to be some woodlands and a trailer park and fringe businesses  has been replaced by a new “shopping center”.   This is good controlled expansion because it brings much needed services and products to our area.   Many things are in short supply around here.  For instance, we sorely need another outlet for

Oh, wait, there are approximately 2,793 existing sources for that.    Well, okay, here’s another scarce restaurant type we need:

Hold on, there are more of those around here than you can shake a Taco at (interesting thought).

And now you don’t have to drive miles and miles for that special bottle of hootch, so coming soon!

Hmm, I think there are at least 5 of those within two miles of the digs..

And I’m sure that the ladies are rejoicing that there is yet another place to fix those pesky

Intriguing name..... teach those talons to do maybe somersaults. 

So once again, our county opens its land to just more hack chains.

Mod Pizza:  (HQ Bellevue Washington) with hundreds of stores on both coasts; Café Rio Mexican Grill: (HQ in Salt Lake City, Utah, that hotbed of Mexican culture) at least three in the mid-Atlantic (not counting this one);  Harris Teeter (HQ in Matthews, NC) dozens in the mid-Atlantic; Nail Trix and Spa (HQ indeterminate) around 20 in the Alexandria/DC/Baltimore corridor. 

There are still some dark storefronts…  perhaps maybe a noodle store?   Sub shop? We need more of those… As yet, there doesn’t seem to be a fast food, er, excuse me, “quick service” place plopped in the middle of things.

Anyway, just another set of stores that dilute the customer dollar, making it yet even harder for independents to make a buck.  With multiple installations, you can absorb losses at one of them and spread them out, but if you only got one, you’re done. 

Other this and that’s:

Most of this may be old news, but I’ve had a full plate lately… 

San Souci:

Coffee Quarter gone, replaced by:

Home Goods: 

"Home-decor chain stocking a variety of furnishings, bedding, kitchenware, holiday goods & more. Introduced in 1992, HomeGoods operates in the U.S. and Puerto Rico. This chain has both a standalone and superstore format, which couples HomeGoods with a T.J. Maxx or Marshalls" 

Leonardtown:

No news on the “corners” on the square.  One rumor is that a “Mexican” restaurant will go in the Loic space, and keep hearing of nebulous plans for Cow and Fish to move in someplace.  Other end of block no interest (at least that I have heard).

Lexington Park:

Rumors there is a new suitor for “the Roost”.

Apparently there is a coffee shop in the peculiar shaped building just down Shangri-La Drive.  The people that started St. Inie’s coffee down in St. Inigoes have moved into the “upstairs”.  Couldn’t help but notice that the surname of one of the owners is “Grube” which is a name associated with Woodlawn and Slack Wines. 

Bottom Line, sort of:

We keep seeing a continuing invasion of chains, who, judging by parking lots, seem to be a hit.   How about somebody opening a real central American restaurant rather than yet another damn burrito palace, or a real Italian/Mediterranean place and if you mention never ending breadsticks, I’ll slap you around.  

Anyway a few things off my chest:

But never, never forget to

DFD