Well, here we go again.. about to depart for an adventure in the Midwest, including a couple of days with a group from Historic St. Mary’s City in Hannibal focusing on Samuel Clemens. We’re then going to stay a couple of extra days in STL to see FOJTE and Y, and have a joint culinary experience.
Yesterday I received what will be my last issue of Gourmet magazine. I had been anticipating it figuring there would be a reprise of the last 40 years or so of publication, maybe a lament by Ruth Richl, something to mark it’s passing. Nope. The standard November picture of a brown turkey on the cover, this year’s twist on thanksgiving articles, you’d never know it was the last. Sort of disappointing, going out with a whimper as it were. Time marches on.
So we’ll try to document our progress, include some photos and I think there will be ample material for the feeder..
Hopefully the internet will be more accessible this time..and we’re taking duds to
DFD
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