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with the basement team in control.
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They were really good.
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But anyway, as I said we took our Meatballs, and put them on the table. Some folks who had read the blog today knew about them, but mostly people did not. We wound up sitting at a table with a son of our tour hosts. One of their sons brought a plate to the table, and said without any prompting: “Hey, these meatballs are great!”. You know, that’s what it’s all about: Food that makes people stop and say “wow”. And, although I’m probably not exactly objective here, they were pretty good. Okay, very good. I think there’s a couple of tweaks we could make, but they were nice. Worth all the chopping, mixing, forming, baking, saucing, etc. Better maybe bests Perfect!!
There weren’t many left.
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or much else for that matter....
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Again, the important thing was that we had another evening with friends. We also kept in mind those travelers that couldn't be there in person, but I’m sure they were in spirit. Especially our dear friend Katie...
And of course everybody was
DFD
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