Sunday, October 12, 2014

Rollin' on the .....


Hello again… As Tom Sawyer remarked on his raft travelling the Mississippi:  “you know Huck, the internet on this river REALLY sucks”!  Well, not much has changed in nearly century and a half.. The internet on our watercraft was equally as sucky.  Hence those of you who have been wondering “Where’s the Feeder?” can chalk it up to the technology near the Big Muddy.  I was able to kind of keep some up by resorting to social media (Facebook - do you Like me??), and using the “Checking In” option occasionally.  You just can’t fat finger an nice description of a foie gras plate on the Droid..

On the other hand, the time released by not keeping up the blog enabled maybe a more enhanced experience.  So enough of whining, we’ll start with a quick overview of our adventure.

The American Queen is the largest operating Steamboat in the world, yes, world.



She is 418 feet long, 89 feet wide, with 6 decks resulting in a 110 foot tall vessel containing 222 staterooms with accommodations for about 440 passengers and a crew of somewhere around 160.  Even with all this mass. the behemoth only has a draft of 8.5 feet.  The physical dimensions are kind of dictated by the operating environment, as there are almost 30 locks on the Upper Mississippi (somewhere around 100 feet wide), and the Corps of Engineers maintains the channel at a depth of 9 feet.  Power is mainly supplied by the paddle wheel,




Which can be augmented by a couple of so-called “Z drives” in the stern and thrusters in the bow.



I did get a tour of the bridge, and sorry, there is no “Mark Twain” big steering wheel, but just a lever (left foreground over the box of knobs). 



Electronics have replaced much of the legendary stuff of riverboat lore (no tube to the engine room), but still they control it beautifully.  We did scrape bottom occasionally (acknowledged as a way to keep it clean), and maybe gently nudged a lock wall, but generally you never knew you were under way.  A good bit of travel was done at night (!!) and sometimes a lock light would illuminate your room for a few moments, but that was about it.

Our journey of over 700 miles (by river miles) started in Minneapolis on the 4th of October and ended yesterday (the 11th).  We stopped overnight along the way at Red Wing, LaCrosse, Dubuque, Davenport, Burlington, and finally Hannibal before ending our journey in Alton, Ill.  We generally spent at least a half of a day in each river town, and the company had a very nice system of “hop-on hop-off” buses that stopped at various places of interest (and shopping!) in whatever town we were in.  In LaCrosse, we had a chance to visit with MFO’s sister (who lives there).  That was some of the most pleasant weather we experienced.



Over the next few days I’ll pass along some of the more interesting highlights.

As for dining (what?, you’re going to talk about food?) there were a couple of options available.  Three meals a day were available in the Front Porch Café (fourth deck forward), which was fairly informal and ALWAYs had a buffet (which under the circumstances is understandable, regardless of a Feeder’s feeling regarding buffets), or a more formal setting was the main J. W. White Dining Room which also offered a (more extensive) buffet at the first two meals of the day.  For each meal they also had an a la carte menu if you cared to have somebody besides yourself bring you your food.  Dinner was by the menu only and was served in two seatings; one at 5:15 and another at 7:45.  I don’t exactly know how to solve it, but thought the “early” was too early, and the “late” was too late.  There were also multiple bars, which were open at more generous hours..

There are things to talk about in the food and its service but we’ll hold that for another time.  Besides food and tours, every afternoon (we were mostly underway by one) there was a series of concerts or lectures.  In short, there was always something to do.  Or, as we often did, you can just sit and watch the river bank go by.  With maybe something in your hand from one of those bars.

I should mention that when you boarded you were given a little card which checked you on and off board, and was also swiped for one of those “something in your hand”.  Again, understandable but kind of annoying.  Sort of a “pay as you drink” plan.

Anyway, all it all it was a good trip and a new experience for us whose only experience with river travel was those 8 person barge trips in France, which was a completely different universe of course.  We were with a group from old reliable Cole Travel of about thirty some odd, which gave us an opportunity to enjoy old friends as well as meet new ones.  Among which, was a foodie whose company and conversation I very much enjoyed.  He one upped me with the French Laundry, but I had him on the Inn at Little Washington.  All in good fun of course..

Of course we were not the only craft on the river, as we were joined by up and down traffic




And those who were working for a living
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Although reflective of the season we did see some sportsmen.



So in a nutshell that’s an overview.  Tomorrow maybe we’ll crack some nuts and see what’s inside. Oh yes, although there was some variation (by the people from Texas for instance) everybody at least thought that for their culture they were



DFD

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